Fran Warde
Fran is one of the co founders and volunteers of The Chiswick Cheese Market, London's only dedicated cheese market offering over 150 different artisan cheeses, which to date has raised £20 000 for charities, donations and new cheesemakers grants. Along side this Fran is a proud trustee at The School of Artisan Food.
In the past Fran was the Food Editor at Red magazine for five years and has written extensively for various food magazines and newspapers and is also the co author of The Ginger Pig Meat Book, The Ginger Pig Farm House Kitchen, The French Market, The French Kitchen and multiple cookery books on her own.
A keen cook and interest in healthy eating, and enjoys tennis and skiing when her body allows!